{"id":30,"date":"2009-05-24T17:24:38","date_gmt":"2009-05-24T17:24:38","guid":{"rendered":"http:\/\/www.hyperpac.de\/?p=30"},"modified":"2013-11-20T12:02:14","modified_gmt":"2013-11-20T11:02:14","slug":"restaurant-alt-weimar-weimar-germany","status":"publish","type":"post","link":"https:\/\/www.hyperpac.de\/?p=30","title":{"rendered":"restaurant : Alt Weimar, Weimar \/ Germany"},"content":{"rendered":"

Well it\u00b4s not one of my best protected secrets and so everyone who knows me or have seen me may already guess it : I like eating ! So from this point of view I decided to write a little bit about interesting places I visited to gain some food.<\/p>\n

This is gonna be the first review, more to follow soon.<\/p>\n

—<\/p>\n

\"\"<\/a><\/p>\n

<<< the bill – click to enlarge<\/em><\/p>\n

The Alt Weimar is a higher class restaurant with a small but very interesting menu. Though I didn\u00b4t knew most of the items on the menu (or haven\u00b4t heard their names either) it was one of the best meals of my life.<\/p>\n

The reason for that might be star cook Sten Fischer (http:\/\/www.fiese-koeche.de<\/a>) who did a great job\u00a0in serving an extraordinary, fresh and free of food additives dish.<\/p>\n

Honestly – with 72,70 EUR for 2 persons it was not cheap and above my normal investment in food. But it was absolutely worth it.<\/p>\n

My girlfriend did an interview with Sten Fischer about his job for her study and if we are lucky it will be available here soon.<\/p>\n

The Alt Weimar has a website, too : http:\/\/www.alt-weimar.de<\/a>\u00a0– if you want to know more – check it out.<\/p>\n

And last but not least – our menu (with absolutely no warranty for the translation) :<\/span><\/p>\n

– selfmade woodruff punch<\/p>\n

–\u00a0goose liver soam soup<\/p>\n

– anchorena lamb<\/p>\n

– herb ribbon noodles<\/p>\n

–\u00a0variation from the frozen ananas<\/p>\n

–\u00a0variation from the torka bean<\/p>\n

– water
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